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Help  |  |  [ GiftnGadget Home > Meat Thermometer > Taylor 502 Connoisseur NSF Certified Meat/Poultry Thermometer ]
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Taylor Precision 502
Connoisseur Meat/Poultry Thermometer |
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The Taylor Precision
Products 502 Meat/Poultry Thermometer ensures that the meat or poultry that
you're cooking has reached the proper temperature or doneness level. This precision analog instrument features tough,
corrosion-resistant stainless steel construction and a measuring range of
120°F to 200°F. The dial portion is 2-7/8 inches wide by 2-5/8 inches
high, and the dial itself is 2-1/8 inches in diameter. Overall length is
5-1/2 inches, and the stem length is 4-3/4 inches. The sides of the case
have silicone accents for easy handling.
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The Taylor 502 Connoisseur
Series Meat Thermometer features a unique dual pointer that indicates the
internal meat temperature at one end and the corresponding doneness level at the
other for a variety of popular meat types. The
five doneness levels on the dial are for ham, beef rare, beef
medium/ground beef, beef well/pork, and poultry. The 502 meat thermometer is ruggedly constructed and
highly accurate.
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To quote the manufacturer, "The
Connoisseur Series thermometers by Taylor represent the epitome of
precision, accuracy, innovation, style and heritage." These durable
instruments truly are "The choice of culinary professionals." This product
is covered by a Taylor lifetime warranty.
Please Note: When the Taylor
502 needs cleaning, hand wash it with detergent.
Caution: This thermometer
should never be used in microwave ovens. Also, using this thermometer at
temperatures over 440°F may cause damage to the silicone grips. Do not
immerse the 502 in cold water after removing it from hot food. Let the
thermometer cool to room temperature first.
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Dimensions:
- Width: 2-7/8 inches (73 mm)
- Height: 2-5/8 inches (67 mm)
- Dial diameter: 2-1/8 inches (54 mm)
- Overall length: 5-1/2 inches (140 mm)
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