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Help  |  |  [ GiftnGadget Home > Shop by Brand > Chaney Instrument > Chaney Instrument Cooking, Meat & BBQ Thermometers > 03160 Meat and Oven Thermometer, By Chaney Instrument ]
| CHANEY
INSTRUMENTTM |
03160 Meat and Oven Thermometer,
By Chaney
Instrument
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From a distance, the
03160 Meat and Oven Thermometer, By Chaney
Instrument looks
like an ordinary (albeit colorful) meat thermometer. Look at it more closely, however, and
in addition to the large outer dial that indicates the internal
temperature of the cooking food, you'll see a smaller dial that tells
you the actual temperature inside your oven. This precision instrument features tough stainless
steel construction and a non-skid, non-roll red silicone shell that's easy to
grip and can withstand heat up to 500°F. The 03160 has a temperature measuring range of 120°F to 216°F
for what's being cooked, and a temperature range of 100°F to 600°F for
the interior of your oven. This wide oven temperature range actually
makes the 03160 suitable for use in barbeque grills as well as
conventional ovens so long as the grill temperature does not exceed
500°F. Unlike some cooking thermometers, this one is
dishwasher-safe.
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Please
click for a larger picture
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The 03160 Meat & Oven Thermometer has a 4-1/2 inch stainless steel probe and a
stainless steel case with a red silicone shell for easy
handling. The black dial is 2-1/2 inches in diameter
and protected by a glass lens. The numbers and
markings on the dial are white (except for Boil
Test; see below), and the pointer is red. This
thermometer indicates temperatures in °F. |
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In addition to the
temperature reading, the meat temperature dial of the 03160 indicates
the USDA recommended internal temperatures for a variety of meats and
cuts. On the back of the 03160's
package, along with the instructions, are more USDA recommended
internal temperatures for meat. You'll want to
keep this list on hand for quick reference.
A really cool feature on the
03160's meat temperature dial is a Boil Test marker at 212°F. This
helps to ensure that meats cook to the proper doneness level. To use this feature, immerse the probe in 2-1/2 inches
of boiling water. If the pointer registers at Boil Test, you're fine. If
you are significantly above sea level and the pointer is lower, subtract
that number of degrees from the target temperature of the meat you're
cooking. If you are below sea level and the pointer is higher, simply
add that number of degrees.
Attesting to
this thermometer's quality is the fact that it's NSF®
Certified. NSF International is an
independent, non-profit company dedicated to public health and safety
and a leader in standards development and certification. The Chaney
Instrument 03160 is covered by a
manufacturer's 1-year limited warranty.
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Specifications:
- Temperature measuring range:
+120°F to +216°F
- Oven temperature measuring range:
+100°F to +600°F
- Dial diameter: 2-1/2 inches
(64 mm)
- Case diameter: 3-1/2 inches
(89
mm)
- Probe length: 4-1/2 inches
(114 mm)
- Overall length: 5-1/2 inches
(140 mm)
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If the order
button is there, but the shopping cart page indicates that there
are no units available, then we are temporarily out of stock.
The item should be available in a day or two. Our
inventory control system tries it's best to keep us from
allowing the sale of something we don't have on the shelf.
If there is no
order button, most likely there are bigger problems with
availability. We may be out of stock for more than a few
days.
For shipping time estimates, please see the Fedex web site at www.fedex.com.
Your package will be shipped from zip code 60544. Keep in mind, Fedex travel days do not include
weekends or holidays.
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